News

L'Atelier du Moment — Les nouvelles créations de la Maison LAKOUM
Bérets Basques, Côte de Bœuf Umami, Foie Gras de Canard Entier — les dernières créations de la Maison LAKOUM, nées de nos ateliers et disponibles dès maintenant. Read more...
Comment déguster la charcuterie comme un expert — Les secrets de la Maison LAKOUM
Quelques gestes simples suffisent à transformer un apéritif ordinaire en expérience gastronomique d'exception. La Maison LAKOUM vous livre ses règles d'or. Read more...
Coupe du Monde 2026 — Le Plateau à Partager Parfait
La Coupe du Monde 2026 est là ! Découvrez comment dresser une table festive élégante avec notre sélection de charcuteries halal artisanales LAKOUM. Read more...
LAKOUM Chorizo Pasta - Express Recipe
LAKOUM express chorizo pasta recipe: simple, tasty, and ready in 25 minutes. Halal chorizo adds character and depth. Read more...
LAKOUM Toasts with Saucisson and Comté Cheese - Refined Appetizer
Refined tartines recipe with our LAKOUM Comté AOP Dry Sausage. Simple, elegant, and perfect for an aperitif. 3 variations included. Read more...
The Perfect Appetizer Platter with LAKOUM
Discover how to create the perfect aperitif board with our LAKOUM products: selection, accompaniments, presentation, and drink pairings. Read more...
Lakoum Spicy Chorizo Bruschetta - 10-min Express Appetizer
Spicy and flavorful bruschetta with our LAKOUM Hot Chorizo. The perfect appetizer in just 10 minutes! Ingredients (4 people) 80g of LAKOUM Hot Chorizo 1 baguette or country bread 4... Read more...
Coppa Rocket Parmesan Salad LAKOUM - Fresh Recipe 15 min
A fresh and refined salad that highlights our Peppered Veal Coppa. Perfect for a light lunch or an elegant starter. Ingredients (serves 2) For the salad: 100g LAKOUM Peppered Veal... Read more...
LAKOUM Prestige Tasting Platter - Complete Guide
The ultimate guide to creating a tasting board worthy of the finest tables with our premium LAKOUM selection. The Charcuterie Selection The Essentials (for 6-8 people): LAKOUM Truffle Dry Sausage... Read more...
Traditional Curing: The Secret to Our Premium Halal Charcuterie
Delve into the secrets of traditional maturing that transforms our cured meats into exceptional products. Discover our artisanal method, the key stages, and what makes the difference of true French... Read more...
How to Assemble the Perfect Halal Charcuterie Board for Your Appetizer
Discover all our tips for creating the perfect halal charcuterie board for your aperitifs. Product selection, quantities, presentation, and pairings: become an expert in premium halal aperitifs. Read more...
Understanding Affinage
Curing transforms meat into charcuterie. It is time that reveals the aromas. What is curing? Curing is a period of controlled maturation. The salted and spiced meat rests under precise... Read more...