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Cecina
Cecina with Espelette Pepper

Cecina with Espelette Pepper

€11,65 EUR

The Spain-Basque Country encounter: dried beef with AOP Espelette pepper.

Our Cecina with Espelette Pepper combines Spanish and Basque tradition with noble dried beef, seasoned with AOP Espelette pepper. An artisanal 100g aging process that captures all the finesse of this unique alliance. HQC certified.

✓ Halal Certified · HQC Certification
✓ Free delivery from 80€
✓ Dispatched within 24-48h in refrigerated packaging

Description

What makes the difference:

  • Noble beef: Meat selected for its tenderness
  • AOP Espelette pepper: Delicate and authentic spicy note
  • Artisanal drying: Traditional Spanish savoir-faire
  • 100g format: Ideal for tasting

Our commitments:

  • HQC certified meats
  • Authentic AOP Espelette pepper
  • No E250 preservatives
  • Premium excellence
Ingredients & Composition

Ingredients:
Dried beef (97%), salt, AOP Espelette pepper, ferments.

Allergens:
May contain traces of milk, celery and mustard.

Tasting Tips

How to enjoy it:

  • Temperature: Take out 15 minutes before tasting
  • Cutting: Very thin slices
  • Quantity: 20-25g per person · 100g is enough for 4-5 people

Recommended pairings:

  • Drink: Spanish or Basque non-alcoholic red wine
  • Bread: Country bread or Basque bread
  • Accompaniments: Sheep's cheese, piquillo peppers, olives
  • Cheese: Ossau-Iraty, Manchego
Storage & Delivery

Storage:

  • Before opening: Between 0°C and 4°C
  • After opening: Consume within 5 days
  • Best before date: Indicated on the packaging (45 days after production)

Delivery:

  • Shipping: Within 24-48h in refrigerated packaging
  • Free delivery: From 80€ purchase
  • Freshness guarantee: Cold chain respected
Frequently Asked Questions

How to store cecina?

Store between 0°C and 4°C. Once opened, consume within 5 days. Take out 15 minutes before tasting.

What quantity per person?

Allow 20-25g per person. 100g is enough for 4-5 people.

Is cecina halal certified?

Yes, certified by HQC (Halal Quality Control). Learn more.

LAKOUM · The Spain-Basque Country alliance

Premium artisanal charcuterie · Spanish savoir-faire · HQC certification