LAKOUM Guide & Comparator
Find the perfect LAKOUM specialty for every occasion
Each LAKOUM specialty embodies a unique personality, a region, a savoir-faire. This guide helps you choose the one that best suits your tastes and occasions.
Dry Sausages
| Criterion | Pepper | Comté AOP | Truffle | Maquis Herbs |
|---|---|---|---|---|
| Dominant Flavor | Intense black pepper | 18-month Comté cheese | Black summer truffle | Rosemary, thyme, savory |
| Intensity | ⭐⭐⭐⭐ (4/5) | ⭐⭐⭐ (3/5) | ⭐⭐⭐⭐⭐ (5/5) | ⭐⭐⭐ (3/5) |
| Aromatic Profile | Spicy, warm | Cheesy, fruity | Woody, earthy, noble | Herbal, Mediterranean |
| Texture | Firm, crunchy | Melting, creamy | Silky, refined | Firm, structured |
| Ideal Occasions | Daily aperitif, picnic | Dinner with friends, cheese board | Special occasions, gifts | Barbecue, summer meal |
| Our Recommendation | The timeless classic | The bold innovation | Gastronomic excellence | The Mediterranean escape |
Chorizos
| Criterion | Mild Chorizo | Hot Chorizo |
|---|---|---|
| Dominant Flavor | Mild paprika, slightly smoked | Strong paprika, spicy chili |
| Intensity | ⭐⭐ (2/5) | ⭐⭐⭐⭐⭐ (5/5) |
| Aromatic Profile | Mild, smoked, accessible | Powerful, spicy, warm |
| Texture | Supple, melting | Firm, generous |
| Ideal Occasions | Family, children, broad aperitif | Thrill-seekers, tapas |
| Culinary Use | Pasta, paella, pizza | Spicy pasta, scrambled eggs, tapas |
| Our Recommendation | The everyday chorizo | For adventurous palates |
Coppa
| Criterion | Peppered Coppa | Espelette Pepper Coppa |
|---|---|---|
| Dominant Flavor | Black pepper, veal notes | Espelette pepper AOP, slightly fruity |
| Intensity | ⭐⭐⭐ (3/5) | ⭐⭐⭐⭐ (4/5) |
| Aromatic Profile | Classic, elegant, refined | Fruity, slightly spicy, Basque |
| Texture | Melting, silky | Melting, slightly firm |
| Ideal Occasions | Antipasti, charcuterie board | Festive aperitif, Basque platter |
| Our Recommendation | The timeless coppa | The Basque character |
Duck Specialties
| Criterion | Plain Dried Duck Breast | Dried Duck Breast with Foie Gras |
|---|---|---|
| Dominant Flavor | Duck, smoky notes, pepper | Duck, foie gras, unctuous |
| Intensity | ⭐⭐⭐ (3/5) | ⭐⭐⭐⭐⭐ (5/5) |
| Aromatic Profile | Frank, rustic, generous | Luxurious, melting, gastronomic |
| Texture | Firm, slightly tender | Melting, creamy, noble |
| Ideal Occasions | Salad, aperitif, platter | Special occasions, premium gift |
| Our Recommendation | The authenticity of duck | The supreme combination |
Foie Gras
| Criterion | Semi-Cooked Plain Foie Gras | Fig Marbled Foie Gras |
|---|---|---|
| Dominant Flavor | Pure foie gras, buttery, delicate | Foie gras, fig, sweet and savory |
| Intensity | ⭐⭐⭐⭐ (4/5) | ⭐⭐⭐⭐⭐ (5/5) |
| Aromatic Profile | Pure, classic, gastronomic | Complex, fruity, elegant |
| Texture | Melting, unctuous | Melting, marbled, refined |
| Ideal Occasions | Holidays, gourmet appetizer | Exceptional gift, New Year's Eve |
| Our Recommendation | Absolute purity | The exceptional sweet and savory pairing |
Compose Your Ideal Platter
Our Recommended Pairings
Classic Platter (6-8 people):
Peppered Saucisson + Maquis Herbs + Peppered Coppa + Mild Chorizo
Gourmet Platter (8-10 people):
Truffle Saucisson + Comté + Espelette Pepper Coppa + Dried Duck Breast + Hot Chorizo
Discovery Platter (4-6 people):
Peppered Saucisson + Comté + Mild Chorizo + Peppered Coppa
Premium Platter (10-12 people):
All 4 Saucissons + 2 Coppas + Foie Gras Duck Breast + Semi-Cooked Plain Foie Gras
Need Advice?
Our team is at your disposal to help you choose
the perfect specialty for every occasion.
Email: contact@lakoum.fr
Phone: +33 (0)7 65 86 67 73
The Legacy of the Craft, the Signature of Excellence.