Veal Coppa with Espelette Pepper 100g
The Basque character: veal coppa with Espelette pepper.
Coppa is an art. At LAKOUM, we have reinterpreted it with veal coppa — softer, finer — and enhanced it with AOP Espelette pepper. A thin slice, a delicate warmth, an entirely French elegance. HQC certified.
✓ HQC Certification · Selected ethical farming
✓ Free delivery from 80€
✓ Shipped within 24-48h in refrigerated package
✓ Thin slice · Artisanal curing
Description
What makes the difference:
- Veal coppa: A noble and tender cut, with incomparable tenderness
- AOP Espelette Pepper: A gentle and fragrant heat, a signature of the Basque Country
- Thin slice: Artisanal cut for a perfect texture
- 100g format: Ideal for tasting
Our commitments:
- Selected veal meat, HQC certified
- Traditional curing, without E250 preservatives
- Premium excellence in every slice
Ingredients & Composition
Ingredients:
Veal coppa (96%), salt, AOP Espelette pepper (2%), ferments, spices.
Allergens:
May contain traces of milk, celery and mustard.
Tasting Tips
How to enjoy it:
- Temperature: Take out 15 minutes before tasting
- Cut: Thin slices ready to enjoy
- Quantity: 25-30g per person · 100g is enough for 3-4 people
Recommended pairings:
- Drink: Alcohol-free white wine or sparkling apple juice
- Bread: Country bread or Basque bread
- Accompaniments: Melon, arugula, cherry tomatoes
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 5 days
- Best before date: Indicated on the packaging (45 days after production)
Delivery:
- Shipping: Within 24-48h in refrigerated package
- Free delivery: From 80€ purchase
- Freshness guarantee: Cold chain respected
Frequently Asked Questions
How to store coppa?
Store between 0°C and 4°C. Once opened, consume within 5 days.
What quantity per person?
Allow 25-30g per person. 100g is enough for 3-4 people.
Is it halal certified?
Yes. Certified by HQC (Halal Quality Control), a reference organization in France. Learn more →
LAKOUM · The Basque character
Premium artisanal charcuterie · AOP Espelette Pepper · HQC Certification