The art of composing with excellence

Ethically certified artisanal charcuterie lends itself to a thousand compositions. Here are three ways to elevate our products, from the most classic to the most daring.

1. The Classic Composition

The timeless charcuterie board that celebrates French artisanal tradition:

  • Thinly sliced black pepper dry sausage
  • Veal coppa with pepper
  • Mild chorizo
  • Toasted country bread
  • Gherkins and old-fashioned mustard
  • Salted butter

Perfect pairing: Characterful red wine or premium grape juice

2. The Gastronomic Composition

For epicureans in search of refinement:

  • Truffle dry sausage
  • Comté AOP dry sausage
  • Veal coppa with Espelette Pepper AOP
  • Lightly buttered brioche bread
  • Fig jam
  • Fresh walnuts
  • Aged cheeses (Comté, Basque sheep's milk cheese)

Perfect pairing: Non-alcoholic champagne or premium mocktail

3. The Mediterranean Composition

A sunny escape that blends France, Italy, and Spain:

  • Maquis Herb dry sausage
  • Spicy chorizo
  • Veal coppa with pepper
  • Olive bread
  • Black tapenade
  • Sun-dried tomatoes
  • Fresh arugula
  • Premium olive oil

Perfect pairing: Non-alcoholic Provence rosé or artisanal lemonade

Our tasting tips

  • Take the charcuterie out 15-20 minutes before serving
  • Slice thinly to reveal all the flavors
  • Vary textures and intensities
  • Opt for simple, quality accompaniments

LAKOUM - The art of composing with excellence.