The art of artisanal dry sausage, in its purest form.
Dry sausage is the most fundamental expression of charcuterie expertise. Premium meat, carefully selected spices, time—and absolute mastery of aging. Nothing superfluous. All about precision.
Our dry sausages are the starting point of the LAKOUM universe. Classic recipes brought to their highest expression, with HQC certified veal and beef and uncompromising traditional aging. Crushed black pepper, Comté AOP, summer black truffle, or Corsican maquis herbs—each flavor is an invitation to taste.
✓ HQC Certification · Halal Quality Control
✓ Free delivery from 80€ purchase
✓ Shipped within 24-48h in refrigerated packaging
Our Four Flavors
Black pepper, a house classic. Comté AOP, a bold alliance between cheese and charcuterie. Summer black truffle, for the most demanding palates. Corsican maquis herbs—rosemary, thyme, and savory—the wild scents of an entire island in every slice. Four characters. One single standard.
LAKOUM · The art of dry sausage · HQC Certification
Premium artisanal charcuterie · French savoir-faire · HQC Certification
