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Dry Sausage Veal & Beef Maquis Herbs 140g
€3,70 EUR
A Mediterranean escape in every bite.
Our Dry Sausage with Maquis Herbs captures the essence of the Corsican and Provençal garrigue. Ethically certified veal and beef are enhanced by an aromatic blend of rosemary, thyme, savory, and other wild herbs.
✓ Halal Certified · HQC (Halal Quality Control) Certification
✓ Free shipping on orders over €80
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes this sausage unique:
- Maquis herb blend: Rosemary, thyme, savory for authentic aromas
- Selected premium meats: High-quality veal and beef
- Artisanal curing: Patience and traditional savoir-faire
- Mediterranean character: Sunny and fragrant flavors
Our commitments:
- Rigorous certified selection
- Natural aromatic herbs
- No artificial colors or preservatives
- Traditional French curing
- Premium quality
Ingredients & Composition
Ingredients:
Veal (60%), beef (35%), Provence herbs (rosemary, thyme, savory) (3%), salt, dextrose, spices, ferments.
Allergens:
May contain traces of milk, celery, and mustard.
Nutritional Values
Per 100g:
| Energy | 412 kcal / 1724 kJ |
| Fats | 32 g (of which saturates: 12 g) |
| Carbohydrates | 1.5 g (of which sugars: 0.8 g) |
| Proteins | 28 g |
| Salt | 4.2 g |
Tasting Tips
How to enjoy it:
- Temperature: Take out 15 minutes before serving to reveal all the aromas
- Slicing: Thin slices of 2-3mm for a melt-in-your-mouth texture
- Quantity: 30-40g per person (3-4 slices) · A 140g sausage is enough for 3-4 people
Recommended pairings:
- Drink: Non-alcoholic rosé (Provence style) or non-alcoholic white wine from the South
- Bread: Olive bread, Provençal fougasse, or herb bread
- Accompaniments: Tapenade, sun-dried tomatoes, black olives, grilled peppers
- Cheese: Fresh goat cheese, Pyrénées sheep cheese, Tomme de Provence
Serving suggestions:
- On a Mediterranean platter with our other specialties
- As a summer appetizer with grilled vegetables
- In a baguette sandwich with tapenade and arugula
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C in its original packaging
- After opening: Consume within 7 days, well wrapped in the refrigerator
- Best before date: Indicated on the packaging (generally 60 days after production)
- Tip: Take out 15 minutes before serving for optimal texture
Delivery:
- Shipping: Within 24-48h in refrigerated packaging with ice packs
- Free delivery: On orders over €80
- Freshness guarantee: Cold chain respected until your door
Frequently Asked Questions
How to store the sausage?
Store between 0°C and 4°C in its original packaging. Once opened, consume within 7 days. Take out 15 minutes before serving.
What quantity per person?
Count 30-40g per person for an appetizer, which is about 3-4 thin slices. A 140g sausage is enough for 3-4 people.
Does it contain allergens?
May contain traces of milk, celery, and mustard. Gluten-free. See the complete list of ingredients above.
What is the shelf life?
The best before date is indicated on the packaging, generally 60 days after production. Once opened, consume within 7 days.
How to serve it?
Slice thinly at room temperature. Serve with olive bread, tapenade, and a non-alcoholic rosé. The Mediterranean herbs fully express themselves.
Is the sausage halal certified?
Yes, all our products are halal certified by HQC (Halal Quality Control). Learn more about our commitment.
LAKOUM · The enhanced flavors of the South
Premium artisanal charcuterie · French savoir-faire · Halal certification