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Dry Sausage Veal & Beef with Pepper 140g
€3,70 EUR
The great classic of French charcuterie, reinvented with excellence.
Our Pepper Dry Sausage pays homage to tradition while adding our premium signature: ethically certified veal and beef, a generous coating of crushed black pepper, and artisanal curing that reveals the full depth of its flavors.
✓ Halal Certified · HQC (Halal Quality Control) Certification
✓ Free delivery on orders over €80
✓ Dispatched within 24-48h in refrigerated packaging
Description
What makes the difference:
- Crushed black pepper: Generous coating for a perfectly balanced spicy intensity
- Selected premium meats: High-quality veal and beef
- Traditional curing: Artisanal savoir-faire for a melting texture
- Perfect balance: The sweetness of veal, the power of beef, the character of pepper
Our commitments:
- Rigorous certified selection
- Real black pepper
- No artificial colors or preservatives
- Traditional French curing
- Guaranteed premium quality
Ingredients & Composition
Ingredients:
Veal (60%), beef (35%), salt, crushed black pepper (3%), dextrose, spices, cultures.
Allergens:
May contain traces of milk, celery and mustard.
Nutritional Values
Per 100g:
| Energy | 412 kcal / 1724 kJ |
| Fat | 32 g (of which saturates: 12 g) |
| Carbohydrates | 1.5 g (of which sugars: 0.8 g) |
| Protein | 28 g |
| Salt | 4.2 g |
Serving Suggestions
How to enjoy:
- Temperature: Take out 15 minutes before serving to reveal all the aromas
- Slicing: Thin slices of 2-3mm for a melting texture
- Quantity: 30-40g per person (3-4 slices) · A 140g sausage is enough for 3-4 people
Recommended pairings:
- Drink: Characterful non-alcoholic red wine (e.g., Côtes du Rhône, Cahors style)
- Bread: Sourdough country bread or multi-grain bread
- Accompaniments: Pickles, black olives, cherry tomatoes
- Cheese: Comté AOP, Tomme de Savoie
Presentation ideas:
- On a charcuterie board with our other specialties
- As an appetizer with dried fruits (figs, apricots)
- In a baguette sandwich with rocket and sun-dried tomatoes
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C in its original packaging
- After opening: Consume within 7 days, well wrapped in the refrigerator
- Best before date: Indicated on the packaging (generally 60 days after production)
- Tip: Take out 15 minutes before serving for optimal texture
Delivery:
- Dispatch: Within 24-48 hours in refrigerated packaging with ice packs
- Free delivery: On orders over €80
- Freshness guarantee: Cold chain respected until your doorstep
Frequently Asked Questions
How to store the sausage?
Store between 0°C and 4°C in its original packaging. Once opened, consume within 7 days. Take out 15 minutes before serving to reveal all the aromas.
What quantity per person?
Allow 30-40g per person for an aperitif, which is about 3-4 thin slices. A 140g sausage is enough for 3-4 people.
Does it contain allergens?
May contain traces of milk, celery, and mustard. Gluten-free. Consult the complete list of ingredients above.
What is the shelf life?
The best before date is indicated on the packaging, generally 60 days after production. Once opened, consume within 7 days.
How to serve it?
Slice thinly (2-3mm) at room temperature. Serve with country bread, pickles, and a non-alcoholic red wine. Ideal for aperitifs or on a charcuterie board.
Is the sausage halal certified?
Yes, all our products are halal certified by HQC (Halal Quality Control). Learn more about our commitment.
LAKOUM · Tradition with character
Premium artisanal charcuterie · French savoir-faire · Halal certification