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Veal Terrine 180g
€7,65 EUR
French tradition: veal terrine, pepper, non-alcoholic cognac, thyme.
Terrine is an art of patience. At LAKOUM, we have prepared it with noble veal, pepper, thyme, and a touch of non-alcoholic cognac — faithful to the great French tradition of cooked charcuterie. Creamy, generous, deeply flavorful. HQC certified.
✓ HQC Certification · Selected ethical farming
✓ Free delivery from €80
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes the difference:
- Noble Veal: Specially selected meat for its tenderness and delicacy
- Non-alcoholic Cognac: Refined aromas that elevate the recipe
- Thyme: Fresh and elegant Provencal aromatic note
- 180g Format: Generous, ideal for sharing
Our commitments:
- Selected veal, HQC certified
- Traditional French recipe, no E250 preservatives
- Premium excellence with every tasting
Ingredients & Composition
Ingredients:
Veal (85%), veal liver (10%), salt, pepper, non-alcoholic cognac, thyme, spices.
Allergens:
May contain traces of milk, celery, and mustard.
Nutritional Values
Per 100g:
| Energy | 230 kcal / 963 kJ |
| Fat | 16 g (of which saturated: 6 g) |
| Carbohydrates | 2 g (of which sugars: 0.5 g) |
| Protein | 18 g |
| Salt | 1.5 g |
Serving Suggestions
How to enjoy it:
- Temperature: Remove 20 minutes before serving
- Serving: With a spoon or spread on bread
- Quantity: 40-50g per person · 180g is enough for 3-4 people
Recommended pairings:
- Drink: Non-alcoholic red wine or non-alcoholic white wine
- Bread: Grilled country bread or traditional baguette
- Accompaniments: Pickles, candied onions, mustard
- Cheese: Comté AOP, Beaufort
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 3 days
- Best before date: Indicated on the packaging (21 days after production)
Delivery:
- Shipping: Within 24-48 hours in refrigerated packaging
- Free delivery: For purchases over €80
- Freshness guarantee: Cold chain respected
Frequently Asked Questions
How to store the terrine?
Store between 0°C and 4°C. Once opened, consume within 3 days. Remove 20 minutes before serving.
How much per person?
Allow 40-50g per person. 180g is enough for 3-4 people.
Is it halal certified?
Yes. Certified by HQC (Halal Quality Control), a leading organization in France. Learn more →
LAKOUM · French tradition
Premium artisanal charcuterie · French savoir-faire · HQC Certification