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Terrine de Canard

Duck Terrine 180g

€8,65 EUR

The tradition of the Southwest: duck terrine, green peppercorns, and alcohol-free Armagnac.

Our Duck Terrine celebrates the tradition of the Southwest with noble duck, green peppercorns, and alcohol-free Armagnac. An artisanal 180g recipe that captures all the richness of this specialty. Creamy texture, intense flavors. HQC certified.

✓ Halal Certified · HQC Certification
✓ Free Delivery from €80
✓ Shipped within 24-48h in refrigerated packaging

Description

What makes the difference:

  • Noble duck: Selected meat from the Southwest
  • Green peppercorns: Intense and spicy aromas
  • Alcohol-free Armagnac: Refined and aromatic note
  • 180g format: Ideal for tasting

Our commitments:

  • HQC certified meats
  • Traditional Southwest recipe
  • No E250 preservatives
  • Premium excellence
Ingredients & Composition

Ingredients:
Duck (85%), duck liver (10%), salt, green peppercorns, alcohol-free Armagnac, spices.

Allergens:
May contain traces of milk, celery and mustard.

Nutritional Values

Per 100g:

Energy 260 kcal / 1088 kJ
Fat 20 g (of which saturates: 7 g)
Carbohydrates 2.5 g (of which sugars: 1 g)
Protein 16 g
Salt 1.6 g
Tasting Suggestions

How to enjoy it:

  • Temperature: Remove from fridge 20 minutes before serving
  • Serving: With a spoon or spread on bread
  • Quantity: 40-50g per person · 180g is enough for 3-4 people

Recommended pairings:

  • Drink: Alcohol-free red wine from the Southwest
  • Bread: Toasted country bread or fig bread
  • Accompaniments: Onion jam, gherkins, chutney
  • Cheese: Rocamadour, Cabecou
Storage & Delivery

Storage:

  • Before opening: Between 0°C and 4°C
  • After opening: Consume within 3 days
  • Best before date: Indicated on the packaging (21 days after production)

Delivery:

  • Shipping: Within 24-48h in refrigerated packaging
  • Free delivery: For purchases over €80
  • Freshness guarantee: Cold chain respected
Frequently Asked Questions

How to store the terrine?

Store between 0°C and 4°C. Once opened, consume within 3 days. Remove from fridge 20 minutes before tasting.

How much per person?

Allow 40-50g per person. 180g is enough for 3-4 people.

Is it halal certified?

Yes, certified by HQC (Halal Quality Control). Learn more.

LAKOUM · The Southwest in its tradition

Premium artisanal charcuterie · Southwest expertise · HQC certification