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Dried Duck Breast 100g
€13,25 EUR
The Southwest in its purest form: black pepper dried duck breast.
Magret is the soul of the Southwest. At LAKOUM, we have dried it with black pepper according to the tradition of the great Gascon houses — slowly, patiently, until each slice reveals its depth. A confidential workshop technique, applied before curing, creates this unique contrast: tender at its core, slightly crispy on the surface — a signature found nowhere else. A classic revisited with high standards and ethics.
✓ HQC Certification · Ethically sourced selected poultry
✓ Free delivery from 80€
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes the difference:
- Duck breast: Noble and marbled meat, rich in flavors
- Black pepper: Intense aromas that enhance the sweetness of the duck
- Artisanal drying: Southwestern expertise, slowness and precision
- 100g format: Ideal for tasting
Our commitments:
- Selected farmed duck, HQC certified
- Traditional curing, without E250 preservatives
- Premium excellence in every slice
Ingredients & Composition
Ingredients:
Dried duck breast (96%), salt, black pepper, ferments.
Allergens:
May contain traces of milk, celery and mustard.
Tasting Advice
How to enjoy it:
- Temperature: Take out 15 minutes before tasting
- Cutting: Thin slices
- Quantity: 20-25g per person · 100g is enough for 4-5 people
Recommended pairings:
- Drink: Non-alcoholic red wine from the Southwest (Cahors, Madiran)
- Bread: Country bread
- Accompaniments: Figs, onion jam, mixed greens
- Cheese: Rocamadour, Cabecou
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 5 days
- Best before date: Indicated on the packaging (45 days after production)
Delivery:
- Shipping: Within 24-48h in refrigerated packaging
- Free delivery: For purchases over 80€
- Freshness guarantee: Cold chain respected
Frequently Asked Questions
How to store the duck breast?
Store between 0°C and 4°C. Once opened, consume within 5 days.
What quantity per person?
Allow 20-25g per person. 100g is enough for 4-5 people.
Is it halal certified?
Yes. Certified by HQC (Halal Quality Control), a leading organization in France. Learn more →
LAKOUM · The Southwest in its purest form
Premium artisanal charcuterie · Southwestern expertise · HQC Certification