€18,45 EUR

The excellence of foie gras: semi-cooked with non-alcoholic armagnac.

Our Foie Gras Mi-Cuit Nature embodies the pinnacle of French refinement. Carefully selected, this duck foie gras is hand-veined then delicately seasoned with salt, pepper, and non-alcoholic armagnac. A semi-cooked preparation preserves all its melting texture and subtle aromas. 180g of pure pleasure, HQC certified.

✓ Halal Certified · HQC (Halal Quality Control) Certification
✓ Free shipping from 80€ purchase
✓ Shipped within 24-48h in refrigerated package
✓ Hand-veined · Artisan craftsmanship

Description

What makes the difference:

Noble duck foie gras: Rigorous selection of the best livers
Hand-veined: Artisanal technique for a perfect texture
Semi-cooked preparation: Preserves the melt-in-your-mouth texture and delicate aromas
Non-alcoholic Armagnac: Refined and complex note
Delicate seasoning: Guérande salt and freshly ground pepper
180g format: Ideal for 6-7 people

Our commitments:

HQC certified foie gras
Traditional artisanal preparation
No E250 preservatives
Premium excellence
Full traceability

Ingredients & Composition

Ingredients:
Duck foie gras (97%), Guérande salt, pepper, non-alcoholic armagnac (1%), sugar, garlic.

Allergens:
May contain traces of milk, celery and mustard.

Nutritional Values

Per 100g:

Energy	462 kcal / 1934 kJ
Fat	44 g (of which saturates: 18 g)
Carbohydrates	1.2 g (of which sugars: 0.8 g)
Protein	9.5 g
Salt	1.2 g

Serving Suggestions

How to enjoy it:

Temperature: Take out 30 minutes before tasting to reveal all the aromas
Cutting: Generous slices of 15-20mm with a thin-bladed knife dipped in hot water
Quantity: 25-30g per person · 180g is enough for 6-7 people
Presentation: On a cold plate to preserve the texture

Recommended pairings:

Drink: Non-alcoholic sweet white wine or white grape juice
Bread: Lightly toasted country bread or gingerbread
Accompaniments: Fig jam, onion chutney, fleur de sel
Fruits: Fresh figs, grapes, pears

Storage & Delivery

Storage:

Before opening: Between 0°C and 4°C
After opening: Consume within 48 hours
Best before date: Indicated on the packaging (21 days after production)
Tip: Store in its original packaging to preserve the aromas

Delivery:

Shipping: Within 24-48h in a refrigerated package with ice packs
Free delivery: From 80€ purchase
Freshness guarantee: Cold chain respected from our workshops to your table

Frequently Asked Questions

How to store semi-cooked foie gras?

Store between 0°C and 4°C in its original packaging. Once opened, consume within 48 hours. Take out 30 minutes before tasting.

What quantity per person?

Allow 25-30g per person as a starter. 180g is enough for 6-7 people.

Is the foie gras halal certified?

Yes, certified by HQC (Halal Quality Control). Learn more.

What is the difference between semi-cooked and cooked?

Semi-cooked foie gras is cooked at a low temperature (70-85°C), which preserves its melting texture and delicate aromas. It has a shorter shelf life but offers a superior taste experience.

LAKOUM · The excellence of foie gras

Premium artisanal charcuterie · Traditional craftsmanship · HQC Certification