Dry-Aged Bone-in Rib Roast — Whole Piece

€58,75 EUR

Absolute exclusivity: an entire piece of dried beef rib, flavored with Madagascar pepper and vanilla.

At LAKOUM, we don't offer slices. We offer the whole piece. Each beef rib is selected for its nobility, slowly dried according to traditional curing methods, then flavored with Madagascar pepper and vanilla — two rare spices that elegantly complement each other. Weighing between 500g and 800g after curing, each piece is unique. Like a premium ham, it is carved to order, in thin slices, for an exceptional tasting experience.

✓ HQC Certification · Selected ethical farming
✓ Free delivery from 80€
✓ Shipping within 24-48h in refrigerated package
✓ Whole piece · Variable weight 500-800g

Description

What makes the difference:

Noble Beef: Meat selected for its tenderness and character
Madagascar Pepper: Intense, floral, and slightly woody aromas
Vanilla: Delicate sweet note that balances the pepper's intensity
Whole Piece 500-800g: LAKOUM exclusivity — each piece is unique, never identical

Our commitments:

Selected farmed meat, HQC certified
Traditional curing, without E250 preservatives
Premium excellence in every piece

Ingredients and composition

Ingredients:
Dried beef (96%), salt, Madagascar pepper, vanilla, ferments.

Allergens:
May contain traces of milk, celery and mustard.

Nutritional Values

Per 100 g:

Energy	220 kcal / 921 kJ
Fat	10 g (of which saturated: 4 g)
Carbohydrates	0 g (of which sugars: 0 g)
Proteins	30 g
Salt	2.3 g

Tasting Tips

How to enjoy it:

Temperature: Take out 15 minutes before tasting
Slicing: Very thin slices
Quantity: 20-25g per person · A 600g piece is enough for 20-30 people

Recommended pairings:

Drink: Full-bodied non-alcoholic red wine or non-alcoholic champagne
Bread: Country bread or walnut bread
Accompaniments: Fresh figs, honey, arugula
Cheese: Comté AOP, Beaufort

Storage and delivery

Storage:

Before opening: Between 0°C and 4°C
After opening: Consume within 5 days
Best before date: Indicated on the packaging (45 days after production)

Delivery:

Shipping: Within 24-48h in refrigerated package
Free delivery: From 80€ purchase
Freshness guarantee: Cold chain respected

Frequently Asked Questions

How to store dried beef rib?

Store between 0°C and 4°C. Once opened, consume within 5 days. Take out 15 minutes before tasting.

How does the price per piece work?

The displayed price is per 100g. Each piece weighs between 800g and 1200g depending on the curing. The final price will be confirmed by email after weighing, before shipping.

Is it halal certified?

Yes. Each piece is certified by HQC (Halal Quality Control), a reference body in France. Learn more →

LAKOUM · Absolute exclusivity

Premium artisanal charcuterie · Whole piece · HQC Certification