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Terrine d'agneau

Lamb Terrine 180g

€8,85 EUR

The Mediterranean tradition: lamb terrine, garlic, rosemary and black pepper.

Our Lamb Terrine celebrates the Mediterranean tradition with noble lamb, garlic, rosemary, and black pepper. An artisanal 180g recipe that captures all the richness of this specialty. Smooth texture, intense flavors. HQC Certified.

✓ Halal Certified · HQC Certification
✓ Free delivery from €80
✓ Dispatched within 24-48h in refrigerated packaging

Description

What makes the difference:

  • Noble lamb: Meat selected for its tenderness
  • Garlic and rosemary: Authentic Mediterranean flavors
  • Black pepper: Delicate spicy note
  • 180g format: Ideal for tasting

Our commitments:

  • HQC certified meats
  • Traditional Mediterranean recipe
  • No E250 preservatives
  • Premium excellence
Ingredients & Composition

Ingredients:
Lamb (85%), lamb liver (10%), salt, garlic, rosemary, black pepper, spices.

Allergens:
May contain traces of milk, celery, and mustard.

Nutritional Values

Per 100g:

Energy 245 kcal / 1025 kJ
Fat 18 g (of which saturated: 7 g)
Carbohydrates 1.5 g (of which sugars: 0.5 g)
Protein 17 g
Salt 1.5 g
Serving Suggestions

How to enjoy it:

  • Temperature: Remove 20 minutes before serving
  • Serve: With a spoon or spread
  • Quantity: 40-50g per person · 180g is enough for 3-4 people

Recommended pairings:

  • Drink: Non-alcoholic rosé wine from Provence
  • Bread: Country bread or olive bread
  • Accompaniments: Tapenade, sun-dried tomatoes, olives
  • Cheese: Goat, sheep
Storage & Delivery

Storage:

  • Before opening: Between 0°C and 4°C
  • After opening: Consume within 3 days
  • Best before date: Indicated on the packaging (21 days after production)

Delivery:

  • Shipping: Within 24-48h in refrigerated packaging
  • Free delivery: For purchases over €80
  • Freshness guarantee: Cold chain respected
Frequently Asked Questions

How to store the terrine?

Store between 0°C and 4°C. Once opened, consume within 3 days. Remove 20 minutes before serving.

What quantity per person?

Allow 40-50g per person. 180g is enough for 3-4 people.

Is it halal certified?

Yes, certified by HQC (Halal Quality Control). Learn more.

LAKOUM · The Mediterranean in its tradition

Premium artisanal charcuterie · Mediterranean savoir-faire · HQC Certification