Lamb Terrine 180g
The Mediterranean tradition: lamb terrine, garlic, rosemary and black pepper.
Our Lamb Terrine celebrates the Mediterranean tradition with noble lamb, garlic, rosemary, and black pepper. An artisanal 180g recipe that captures all the richness of this specialty. Smooth texture, intense flavors. HQC Certified.
✓ Halal Certified · HQC Certification
✓ Free delivery from €80
✓ Dispatched within 24-48h in refrigerated packaging
Description
What makes the difference:
- Noble lamb: Meat selected for its tenderness
- Garlic and rosemary: Authentic Mediterranean flavors
- Black pepper: Delicate spicy note
- 180g format: Ideal for tasting
Our commitments:
- HQC certified meats
- Traditional Mediterranean recipe
- No E250 preservatives
- Premium excellence
Ingredients & Composition
Ingredients:
Lamb (85%), lamb liver (10%), salt, garlic, rosemary, black pepper, spices.
Allergens:
May contain traces of milk, celery, and mustard.
Nutritional Values
Per 100g:
| Energy | 245 kcal / 1025 kJ |
| Fat | 18 g (of which saturated: 7 g) |
| Carbohydrates | 1.5 g (of which sugars: 0.5 g) |
| Protein | 17 g |
| Salt | 1.5 g |
Serving Suggestions
How to enjoy it:
- Temperature: Remove 20 minutes before serving
- Serve: With a spoon or spread
- Quantity: 40-50g per person · 180g is enough for 3-4 people
Recommended pairings:
- Drink: Non-alcoholic rosé wine from Provence
- Bread: Country bread or olive bread
- Accompaniments: Tapenade, sun-dried tomatoes, olives
- Cheese: Goat, sheep
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 3 days
- Best before date: Indicated on the packaging (21 days after production)
Delivery:
- Shipping: Within 24-48h in refrigerated packaging
- Free delivery: For purchases over €80
- Freshness guarantee: Cold chain respected
Frequently Asked Questions
How to store the terrine?
Store between 0°C and 4°C. Once opened, consume within 3 days. Remove 20 minutes before serving.
What quantity per person?
Allow 40-50g per person. 180g is enough for 3-4 people.
Is it halal certified?
Yes, certified by HQC (Halal Quality Control). Learn more.
LAKOUM · The Mediterranean in its tradition
Premium artisanal charcuterie · Mediterranean savoir-faire · HQC Certification