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Sisteron sausage 180g
€10,05 EUR
A Tribute to Provence's Terroir: Sisteron Veal and Lamb.
The "Sisteron" Saucisson celebrates the excellence of Sisteron lamb, with Label Rouge and PGI certifications. Tender veal and noble lamb unite with black pepper, coriander, and a hint of chili for a spicy and refined recipe. An artisanal 180g curing that captures the very soul of Provence.
✓ Halal Certified · HQC Certification
✓ Free shipping from €80
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes the difference:
- Sisteron Lamb: Noble and refined meat, renowned for its tenderness
- Premium Veal: Balanced combination for a melting texture
- Coriander and Chili: Provencal notes and a spicy touch
- Premium 180g Format: More generous than our classic saucissons
- Artisanal Curing: Traditional French savoir-faire
Our commitments:
- HQC certified meats
- Superior quality lamb
- No E250 preservatives
- Traditional French curing
- Premium excellence
Ingredients & Composition
Ingredients:
Veal meat (55%), lamb meat (40%), salt, black pepper (2%), coriander, chili, dextrose, spices, ferments.
Allergens:
May contain traces of milk, celery and mustard.
Nutritional Values
Per 100g:
| Energy | 415 kcal / 1737 kJ |
| Fat | 32 g (of which saturated: 12 g) |
| Carbohydrates | 1.3 g (of which sugars: 0.7 g) |
| Proteins | 28 g |
| Salt | 4.1 g |
Tasting Advice
How to enjoy it:
- Temperature: Remove 15 minutes before tasting
- Cutting: Thin slices of 2-3mm
- Quantity: 35-45g per person · One 180g saucisson is enough for 4-5 people
Recommended pairings:
- Drink: Non-alcoholic rosé from Provence
- Bread: Olive bread or focaccia
- Accompaniments: Tapenade, sun-dried tomatoes, Herbs de Provence
- Cheese: Fresh goat cheese, Banon
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 7 days
- Best before date: Indicated on the packaging (60 days after production)
Delivery:
- Shipping: Within 24-48h in refrigerated packaging
- Free delivery: From €80 purchase
- Freshness guarantee: Cold chain respected
Frequently Asked Questions
How to store the saucisson?
Store between 0°C and 4°C. Once opened, consume within 7 days. Remove 15 minutes before tasting.
How much per person?
Allow 35-45g per person for an aperitif. A 180g saucisson is enough for 4-5 people.
Is the saucisson halal certified?
Yes, certified by HQC (Halal Quality Control). Learn more.
LAKOUM · Provençal terroir sublimated
Premium artisanal charcuterie · French savoir-faire · HQC Certification