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Aubrac Sausage 180g
€10,05 EUR
A Tribute to the Wild Lands of Aubrac: Aubrac Veal and Beef.
The "Aubrac" Saucisson celebrates the rustic and noble Aubrac cattle breed, renowned for the exceptional quality of its meat. Tender veal and Aubrac beef unite with pepper, fennel seeds, and garlic for a deep and authentic recipe. An artisanal 180g curing that captures the soul of the Massif Central.
✓ Halal Certified · HQC Certification
✓ Free Delivery from €80
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes the difference:
- Aubrac Beef: Rustic and noble breed, dense and flavorful meat
- Premium Veal: Balanced combination for a melting texture
- Fennel Seeds and Garlic: Herbaceous notes and strong character
- Premium 180g Format: More generous than our classic sausages
- Artisanal Curing: Traditional French expertise
Our commitments:
- HQC certified meats
- Selected Aubrac beef
- No E250 preservatives
- Traditional French curing
- Premium excellence
Ingredients & Composition
Ingredients:
Veal meat (55%), Aubrac beef meat (40%), salt, pepper, fennel seeds, garlic, dextrose, spices, ferments.
Allergens:
May contain traces of milk, celery, and mustard.
Nutritional Values
Per 100g:
| Energy | 415 kcal / 1737 kJ |
| Fat | 32 g (of which saturated: 12 g) |
| Carbohydrates | 1.3 g (of which sugars: 0.7 g) |
| Protein | 28 g |
| Salt | 4.1 g |
Serving Suggestions
How to enjoy:
- Temperature: Take out 15 minutes before serving
- Cutting: Thin slices of 2-3mm
- Quantity: 35-45g per person · A 180g sausage is enough for 4-5 people
Recommended pairings:
- Drink: Non-alcoholic red wine from Languedoc
- Bread: Rye bread or country bread
- Accompaniments: Aligot, green lentils from Puy, gherkins
- Cheese: Laguiole, Cantal
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 7 days
- Best before date: Indicated on the packaging (60 days after production)
Delivery:
- Shipping: Within 24-48 hours in refrigerated packaging
- Free delivery: For purchases over €80
- Freshness guarantee: Cold chain respected
Frequently Asked Questions
How to store the sausage?
Store between 0°C and 4°C. Once opened, consume within 7 days. Take out 15 minutes before tasting.
How much per person?
Allow 35-45g per person for an aperitif. A 180g sausage is enough for 4-5 people.
Is the sausage halal certified?
Yes, certified by HQC (Halal Quality Control). Learn more.
LAKOUM · Aubrac in all its nobility
Premium artisanal charcuterie · Selected Aubrac beef · HQC Certification