Skip to product information
Duck Breast Cured with Foie Gras
€17,25 EUR
Absolute refinement: dried duck breast stuffed with foie gras.
Two icons of the Southwest united in a single slice. The naturally noble dried duck breast meets foie gras—a golden fat that melts and envelops each bite with rare creaminess. An exceptional piece, reserved for special occasions. HQC Certified.
✓ HQC Certification · Selected ethical farming
✓ Free delivery from €80
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes the difference:
- Duck breast: Noble and marbled meat, rich in flavors
- Duck foie gras: Melting heart of incomparable creaminess
- Artisanal drying: Southwest expertise, slowness and precision
- 100g format: Ideal for tasting
Our commitments:
- Selected farm duck, HQC certified
- Premium quality duck foie gras
- Traditional aging, without E250 preservatives
- Absolute excellence in every slice
Ingredients & Composition
Ingredients:
Dried duck breast, duck foie gras, salt, spices, ferments.
Allergens:
May contain traces of milk, celery, and mustard.
Nutritional Values
Per 100g:
| Energy | 280 kcal / 1172 kJ |
| Fat | 18 g (of which saturates: 6 g) |
| Carbohydrates | 1 g (of which sugars: 0.5 g) |
| Protein | 28 g |
| Salt | 2 g |
Serving Suggestions
How to enjoy it:
- Temperature: Take out 20 minutes before tasting to reveal the foie gras
- Cutting: Thin slices
- Quantity: 20-25g per person · 100g is enough for 4-5 people
Recommended pairings:
- Drink: Alcohol-free champagne or sweet alcohol-free white wine
- Bread: Toasted country bread or gingerbread
- Accompaniments: Fresh figs, chutney, honey
- Cheese: Comté AOP, Beaufort
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 3 days
- Best before: Indicated on the packaging (30 days after production)
Delivery:
- Shipping: Within 24-48h in refrigerated packaging
- Free delivery: For purchases over €80
- Freshness guarantee: Cold chain maintained
Frequently Asked Questions
How to store duck breast with foie gras?
Store between 0°C and 4°C. Once opened, consume within 3 days. Take out 20 minutes before tasting.
What quantity per person?
Count 20-25g per person. 100g is enough for 4-5 people.
Is it halal certified?
Yes. Certified by HQC (Halal Quality Control), a leading organization in France. Learn more →
LAKOUM · The absolute refinement of the Southwest
Premium artisanal charcuterie · Southwest expertise · HQC Certification