Skip to product information
Jambon Sec d'Agneau
Cured Lamb Ham 100g

Cured Lamb Ham 100g

€11,51 EUR

The noble tradition: cured lamb ham, black pepper, and sweet pepper.

Lamb is a meat with character. At LAKOUM, we chose it for its natural sweetness and aromatic delicacy. Cured with black pepper and sweet pepper, matured according to tradition, it offers a noble and delicate alternative to classic charcuterie. HQC Certified.

✓ HQC Certification · Ethically sourced, selected farming
✓ Free delivery from €80
✓ Shipped within 24-48h in refrigerated packaging

Description

What makes the difference:

  • Noble lamb: Selected farm-raised meat, soft and delicate
  • Black pepper: Intense aromas that awaken the lamb's finesse
  • Sweet pepper: Delicate spicy note, without excess
  • 100g format: Ideal for tasting

Our commitments:

  • Selected farm-raised lamb meat, HQC certified
  • Traditional curing, without E250 preservatives
  • Premium excellence in every slice
Ingredients & Composition

Ingredients:
Cured lamb ham (96%), salt, black pepper, sweet pepper, ferments.

Allergens:
May contain traces of milk, celery, and mustard.

Nutritional Values

Per 100g:

Energy 210 kcal / 879 kJ
Fat 9 g (of which saturated: 3.5 g)
Carbohydrates 0 g (of which sugars: 0 g)
Protein 30 g
Salt 2.2 g
Tasting Tips

How to enjoy it:

  • Temperature: Remove 15 minutes before tasting
  • Cutting: Thin slices
  • Quantity: 20-25g per person · 100g is enough for 4-5 people

Recommended pairings:

  • Drink: Alcohol-free red wine
  • Bread: Country bread
  • Accompaniments: Olives, sun-dried tomatoes
  • Cheese: Goat, sheep
Storage & Delivery

Storage:

  • Before opening: Between 0°C and 4°C
  • After opening: Consume within 5 days
  • Best before date: Indicated on the packaging (45 days after production)

Delivery:

  • Shipping: Within 24-48h in refrigerated packaging
  • Free delivery: For purchases over €80
  • Freshness guarantee: Cold chain respected
Frequently Asked Questions

How to store the ham?

Store between 0°C and 4°C. Once opened, consume within 5 days.

What quantity per person?

Allow 20-25g per person. 100g is enough for 4-5 people.

Is it halal certified?

Yes. Certified by HQC (Halal Quality Control), a reference organization in France. Learn more →

LAKOUM · The noble tradition

Premium artisanal charcuterie · Traditional expertise · HQC Certification
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Charles-Vivien

Produits de qualité mais trop salés.

Cher Charles-Vivien,

Nous vous remercions pour votre retour et pour la confiance que vous nous accordez.

Le Jambon Sec d'Agneau est une pièce naturellement plus salée, conformément aux exigences du séchage artisanal — le sel est un élément essentiel de la maturation et de la conservation. Nous vous conseillons de le servir en tranches fines, accompagné de fruits frais ou de pain légèrement toasté, pour en adoucir la saveur.

N'hésitez pas à nous contacter si vous souhaitez être orienté vers des produits au profil plus doux.

À très bientôt chez LAKOUM.