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Slow-Cooked White Veal Ham
€8,85 EUR
The French Tradition: Slow-Cooked Veal Ham.
White ham reinvented. At LAKOUM, we chose veal — more delicate, more refined — and slow-cooked it, following French tradition. A natural tenderness, without artifice, revealed in every slice. HQC Certification.
✓ HQC Certification · Selected ethical breeding
✓ Free delivery from €80
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes the difference:
- Noble Veal: Selected farmed meat for its tenderness and delicacy
- Slow Cooking: Traditional French expertise, patience, and precision
- Melting Texture: Thin slices that dissolve in the mouth
- 100g format: Ideal for tasting
Our commitments:
- Selected farmed veal, HQC certified
- Traditional slow cooking, no E250 preservatives
- Premium excellence in every slice
Ingredients & Composition
Ingredients:
Veal ham (96%), salt, spices.
Allergens:
May contain traces of milk, celery, and mustard.
Nutritional Values
Per 100g:
| Energy | 120 kcal / 502 kJ |
| Fats | 3.2 g (of which saturated: 1.1 g) |
| Carbohydrates | 0.5 g (of which sugars: 0.3 g) |
| Proteins | 21 g |
| Salt | 1.6 g |
Serving Suggestions
How to enjoy it:
- Temperature: Take out 10 minutes before tasting
- Cutting: Thin slices
- Quantity: 30-40g per person · 100g is enough for 2-3 people
Recommended pairings:
- Drink: Non-alcoholic white wine
- Bread: Traditional baguette or sandwich bread
- Accompaniments: Gherkins, mustard, green salad
- Cheese: Emmental, Comté
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C
- After opening: Consume within 3 days
- Best before date: Indicated on the packaging (21 days after production)
Delivery:
- Shipping: Within 24-48h in refrigerated packaging
- Free delivery: For purchases over €80
- Freshness guarantee: Cold chain respected
Frequently Asked Questions
How to store white ham?
Store between 0°C and 4°C. Once opened, consume within 3 days.
How much per person?
Allow 30-40g per person. 100g is enough for 2-3 people.
Is it halal certified?
Yes. Certified by HQC (Halal Quality Control), a leading organization in France. Learn more →
LAKOUM · The French tradition
Premium artisanal charcuterie · French expertise · HQC Certification