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Peppered Veal Coppa - Thin Slices 100g
€9,20 EUR
Unit price
€9,20 EUR/100g
Italian elegance meets artisanal excellence.
Our Veal Coppa with Pepper is an exceptional product: ethically certified veal coppa, delicately seasoned and coated with crushed black pepper, then cured according to Italian tradition to achieve a melt-in-your-mouth texture and refined flavors.
✓ Halal Certified · HQC (Halal Quality Control) Certification
✓ Free delivery from €80 purchase
✓ Shipped within 24-48h in refrigerated packaging
Description
What makes the difference:
- Premium veal coppa: Noble cut for incomparable tenderness
- Crushed black pepper: Generous coating for an elegant spicy note
- Traditional Italian curing: Ancestral know-how for a silky texture
- Thin slices: Ready to eat, melts in your mouth
Our commitments:
- Rigorous certified selection
- Real black pepper
- No artificial colors or preservatives
- Traditional Italian curing
- Premium excellence
Ingredients & Composition
Ingredients:
Veal coppa (95%), salt, crushed black pepper (2%), dextrose, spices, ferments.
Allergens:
May contain traces of milk, celery and mustard.
Nutritional Values
Per 100g:
| Energy | 385 kcal / 1610 kJ |
| Fats | 29 g (of which saturated: 11 g) |
| Carbohydrates | 0.5 g (of which sugars: 0.3 g) |
| Proteins | 30 g |
| Salt | 3.8 g |
Serving Suggestions
How to enjoy it:
- Temperature: Take out 10 minutes before tasting to reveal all the aromas
- Presentation: Thin slices ready to serve, melting in the mouth
- Quantity: 25-30g per person (3-4 slices) · A 100g pack is enough for 3-4 people
Recommended pairings:
- Drink: Italian alcohol-free red wine (Chianti, Barolo style) or rosé from Provence
- Bread: Italian bread (ciabatta, focaccia) or traditional baguette
- Accompaniments: Fresh arugula, Parmesan, fresh figs, cherry tomatoes
- Cheese: Parmesan Reggiano, Pecorino, Burrata
Presentation ideas:
- On an Italian platter with our other specialties
- As an appetizer with arugula and Parmesan shavings
- On white pizza or in a gourmet sandwich
Storage & Delivery
Storage:
- Before opening: Between 0°C and 4°C in its original packaging
- After opening: Consume within 5 days, well-wrapped in the refrigerator
- Best before date: Indicated on the packaging (generally 45 days after production)
- Tip: Take out 10 minutes before tasting for optimal texture
Delivery:
- Shipping: Within 24-48 hours in refrigerated packaging with ice packs
- Free delivery: From €80 purchase
- Freshness guarantee: Cold chain maintained until your door
Frequently Asked Questions
How to store coppa?
Store between 0°C and 4°C in its original packaging. Once opened, consume within 5 days. Take out 10 minutes before tasting.
What quantity per person?
Count 25-30g per person for an appetizer, which is about 3-4 thin slices. A 100g packet is enough for 3-4 people.
Does it contain allergens?
May contain traces of milk, celery and mustard. Gluten-free. See the complete list of ingredients above.
What is the shelf life?
The best before date is indicated on the packaging, generally 45 days after production. Once opened, consume within 5 days.
How to serve it?
Serve the slices at room temperature with arugula, Parmesan and an alcohol-free red wine. Coppa pairs perfectly with fresh figs.
Is the coppa halal certified?
Yes, all our products are halal certified by HQC (Halal Quality Control). Learn more about our commitment.
LAKOUM · Italian finesse with a French touch
Premium artisanal charcuterie · French savoir-faire · Halal certification